Belly Full · by Amy Flanigan★ 5.0 (5)
Slow Cooker Whole Chicken
NUTRITION · PER SERVING490M COOK
CAL 36%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken slow-cooked with aromatics and herbs until fall-apart tender and juicy. Versatile and foolproof, it yields moist meat for shredding or serving whole, and works with any seasoning blend.
mainamericanroastchicken🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 pound whole fryer chicken (, insides removed and cleaned)
- 2 large carrots (, peeled, ends trimmed, cut into thirds)
- 1 large yellow onion (, peeled, ends trimmed, and quartered)
- 1 stalk celery (, ends trimmed, cut into thirds)
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/4 cup melted butter
- 1 large lemon (, juiced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 490M
CAL 36%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G59% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 920mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.