Slow Cooker Whole Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (5)

Slow Cooker Whole Chicken

NUTRITION · PER SERVING275M COOK
CAL 58%·PRO 100%
CARBS 118G41% OF CAL
15G FIBER90G OTHER13G TOTAL SUGAR
FAT 48G37% OF CAL
13G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole chicken cooked in a slow cooker with aromatics, potatoes, and carrots until incredibly tender and juicy. A simple, hands-off weeknight meal.

mainbritishroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 kg (4.5 pounds) whole chicken (without giblets)
  • 1 tbsp brown sugar (or Sukrin Gold Sweetener)
  • 2 tsp mustard powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • salt and pepper (to season)
  • 16 baby potatoes (skin on, scrubbed clean)
  • 4 carrots (cut into large pieces)
  • 3 onions (halved)
  • 2 celery stalks (sliced)
  • 1 whole garlic bulb (cut in half)
  • 1 lemon (cut in half)
  • 1 rosemary sprig
  • olive oil cooking spray
  • 120 ml (½ cup) hot chicken stock (add more if preferred)
  • 1 tbsp cornflour (cornstarch) (diluted in 1 tbsp cold water)
  • 2 tsp Worcestershire suace
  • salt (to taste)
  • the juices from the slow cooker
PREP
15M
SODIUM
1315MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.