
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Slow Cooker White Chocolate French Toast Casserole
NUTRITION · PER SERVING365M COOK
CAL 43%·PRO 38%
CARBS 78G36% OF CAL
1G FIBER24G OTHER53G TOTAL SUGAR
FAT 54G56% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in a creamy custard with white chocolate, then cooked in a slow cooker. A decadent breakfast casserole with sweet, rich flavor.
mainamericanbaked goodeggs⏲️ slow cookervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (cut or torn into 1-inch cubes OR use 6 large croissants)
- 8 ounces cream cheese (cut into small pieces)
- 2 cups white chocolate chips
- 6 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1/4 cup brown sugar (tightly packed)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 365M
CAL 43%·PRO 38%
CARBS 78G36% OF CAL
1G FIBER24G OTHER53G TOTAL SUGAR
FAT 54G56% OF CAL
31G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 537mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
