The Magical Slow Cooker · by Sarah Olson
Slow Cooker White Chocolate Cranberry Clusters
NUTRITION · PER SERVING215M COOK
CAL 10%·PRO 1%
CARBS 27G53% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate clusters with tart dried cranberries and crunchy pecans, melted in a slow cooker. Sweet, tangy, and nutty all at once.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 24 ounces vanilla almond bark (cut into chunks for easier melting)
- 1 cup white chocolate chips
- 1 ½ cups dried sweetened cranberries
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 215M
CAL 10%·PRO 1%
CARBS 27G53% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 11G49% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 18mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 25mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.