Slow Cooker White Chicken Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy white lasagna soup made in a slow cooker with shredded chicken, spinach, sun-dried tomatoes, and Parmesan cheese. Hearty enough to serve as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion (diced small (white onion may be substituted))
- 3 to 3 cloves garlic (finely minced)
- 1 1/2 teaspoons Italian seasoning (or to taste)
- 1 teaspoon salt (plus more to taste as desired)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon crushed red pepper flakes (optional and to taste (omit if you don't want any heat at all))
- 1 pound boneless skinless chicken breasts ((if they're very thick, pound them to about 1/2-inch thick; thighs may be substituted))
- ½ cup sun-dried tomatoes (oil drained and diced small)
- 3 cups reduced sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons cornstarch ((tablespoons, not teaspoons))
- 8 ounces broken lasagna noodles
- 2 cups fresh baby spinach ((two heaping handfuls, do not use frozen spinach))
- Shaved or freshly grated parmesan cheese (for serving as desired)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1583mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.