Creme de la Crumb · by Tiffany★ 4.7 (21)
Slow Cooker White Chicken Lasagna
NUTRITION · PER SERVING260M COOK
CAL 24%·PRO 51%
CARBS 31G26% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 30G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting white lasagna made with chicken, creamy ricotta, parmesan, and Alfredo sauce in the slow cooker. Set and forget for an easy family dinner.
mainitaliancasserolepastachicken⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups diced or shredded cooked chicken
- 2 ½ cups alfredo sauce (homemade or storebought)
- 12 lasagna noodles
- 1 15-ounce container ricotta cheese ((whole or part skim))
- 8 ounces cream cheese
- 1 teaspoon Italian seasoning
- 1 cup shredded parmesan cheese (divided)
At a glance
PER SERVING · TIME 260M
CAL 24%·PRO 51%
CARBS 31G26% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 30G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1430mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.