Slow Cooker White Chicken Chili With Cornbread Dumplings
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (4)

Slow Cooker White Chicken Chili With Cornbread Dumplings

NUTRITION · PER SERVING255M COOK
CAL 50%·PRO 100%
CARBS 77G31% OF CAL
18G FIBER50G OTHER8G TOTAL SUGAR
FAT 46G41% OF CAL
15G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker white chicken chili topped with cornbread dumplings for a hearty, fuss-free comfort meal. Mild and customizable.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 8 skinless chicken thighs (fat removed)
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 2 tsp garlic paste
  • 2 tsp tomato paste
  • 1 yellow onion (, diced)
  • 1 green jalapeño pepper (, sliced)
  • 400 g (14oz can) whole kennel corn, (drained)
  • 800 g (28oz) cannellini beans (or great Northern beans, drained and rinsed)
  • 240 ml (1 cup) chicken stock (or low sodium broth)
  • salt and pepper (to season)
  • 125 g (1 cup) plain flour (all purpose flour)
  • 150 g (1 cup) fine cornmeal
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • 2 large eggs (, lightly beaten)
  • 3 tbsp unsalted butter or ghee (, melted and cooled)
  • 120 ml (½ cup) milk (a bit more if cornbread mix feels dry)
  • 80 g (¾ cup) grated cheddar cheese
  • fresh coriander ((cilantro))
  • Sour cream
  • Cheddar cheese
  • Chopped avocado
PREP
15M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.