Salt & Lavender · by Natasha★ 5.0 (13)
Slow Cooker White Chicken Chili
NUTRITION · PER SERVING195M COOK
CAL 28%·PRO 98%
CARBS 38G27% OF CAL
9G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a creamy, tangy broth with white beans and green chiles. An easy slow cooker chili perfect for cold days.
mainamericansoupchicken⏲️ slow cooker⚡ microwave
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3 cloves garlic (minced)
- 2 pounds boneless skinless chicken breasts (about 4 medium chicken breasts)
- 8 ounces cream cheese (softened)
- Salt & pepper (to taste)
- Lime juice, diced avocado, chopped cilantro, Mexican cheese blend, tortilla strips, etc.
At a glance
PER SERVING · TIME 195M
CAL 28%·PRO 98%
CARBS 38G27% OF CAL
9G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1274mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1335mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.