Slow Cooker White Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker White Chicken Chili is a creamy, comforting soup with tender chicken, white beans, corn, and green chiles, finished with sour cream. Mild, warming, and effortless to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 onions (diced)
- 3 ribs celery (diced)
- 1 jalapeño pepper (seeded and finely diced)
- 2 lbs. boneless, skinless chicken breasts and/or thighs
- 12 oz. canned mild fire roasted diced green chilies ((three 4-oz. cans))
- 6 cups chicken stock/broth
- 1 tablespoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 28 oz. canned white kidney beans (or cannellini, navy, or great northern beans, drained and rinsed)
- 2 cups frozen corn
- 8 oz. sour cream
- juice of one lime
- optional: shredded Monterey jack cheese, cilantro, lime wedges, avocado, more sour cream, and/or hot sauce (for serving)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1313mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.