Barefeet in the Kitchen · by Mary Younkin
Slow Cooker White Chicken Chili
NUTRITION · PER SERVING490M COOK
CAL 27%·PRO 80%
CARBS 39G28% OF CAL
9G FIBER23G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy white chicken chili with white beans, jalapeños, and chicken breast simmered in broth. Topped with cheese, sour cream, and cilantro.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 1 medium onion (chopped into ½" pieces)
- 4 cloves garlic (minced)
- 30 ounces canned great northern beans (or (2) 15-oz cans)
- 24 ounces chicken broth
- 8 ounces chopped green chile (about 1 cup, adjust for additional heat)
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon freshly ground black pepper
- ¼-½ teaspoon cayenne pepper (adjust for additional heat)
- 1 teaspoon kosher salt (adjust to taste)
- 1 cup sour cream
- ½ cup heavy cream
- fresh limes (cut into wedges)
- shredded cheese
- sour cream
- hot sauce
- sliced avocados
- chopped fresh cilantro
- small tortilla strips
At a glance
PER SERVING · TIME 490M
CAL 27%·PRO 80%
CARBS 39G28% OF CAL
9G FIBER23G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1168mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.