Slow Cooker White Beans
View original ↗
Find Every Day Healthy Recipes · by Janessa5.0 (30)

Slow Cooker White Beans

NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 37%
CARBS 47G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender white beans cooked slowly until creamy. This foundational component builds flavor into soups, salads, and hummus. The slow cooker approach yields beans that are perfectly done and absorb any sauce easily.

componentmediterraneanbeansdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Find Every Day Healthy Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 cups dry great northern or navy white beans ((1 pound) *See Note)
  • 1 tsp fine sea salt (optional)
  • 6 cups water
PREP
10M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.