
Slow Cooker White Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender white beans cooked slowly until creamy. This foundational component builds flavor into soups, salads, and hummus. The slow cooker approach yields beans that are perfectly done and absorb any sauce easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups dry great northern or navy white beans ((1 pound) *See Note)
- 1 tsp fine sea salt (optional)
- 6 cups water
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 20mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1149mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
