Connoisseurus Veg · by Alissa★ 5.0 (2)
Slow Cooker White Bean Soup with Tempeh Bacon (Vegan Bean with Bacon Soup!)
NUTRITION · PER SERVING310M COOK
CAL 21%·PRO 58%
CARBS 64G61% OF CAL
7G FIBER46G OTHER10G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean soup simmered in the slow cooker and topped with smoky tempeh bacon. Hearty and comforting with earthy beans and umami depth from tempeh.
mainamericansoupbeans⏲️ slow cooker🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried great northern beans, (soaked in water overnight)
- 5 cups vegetable broth
- 1 14 ounce can diced tomatoes in juice
- 2 tablespoons tomato paste
- 1 medium onion, (diced)
- 2 celery ribs, (diced)
- 2 carrots, (diced)
- 4 garlic cloves, (minced)
- 1 1/2 teaspoons dried thyme
- Salt and pepper to taste
- 3 tablespoons soy sauce or tamari
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon liquid smoke
- 1 8 ounce package tempeh, cut into 1/2 inch cubes
- 1 tablespoon olive oil
- Cayenne pepper hot sauce
- Chopped fresh parsley
At a glance
PER SERVING · TIME 310M
CAL 21%·PRO 58%
CARBS 64G61% OF CAL
7G FIBER46G OTHER10G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1284mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 235mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.