Emily Bites · by Emily Bites★ 5.0 (2)
Slow Cooker White Bean Soup
NUTRITION · PER SERVING500M COOK
CAL 13%·PRO 32%
CARBS 37G58% OF CAL
10G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, rustic white bean and bacon soup that simmers all day. Warm, filling, and deeply flavored with herbs.
mainamericansoupbeans🌀 blender⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices center cut bacon (cooked and crumbled (I just throw mine in the oven at 400 on a baking sheet for 15-18 minutes until crispy))
- 3 (15 oz each) cans of Great Northern beans, drained and rinsed
- 4 medium carrots (diced)
- 4 stalks celery (diced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 3 cups reduced sodium fat free chicken broth (or vegetable broth)
- 1 bay leaf
- 1 tablespoon dried parsley
- ½ teaspoon dried sage
- 1 teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 500M
CAL 13%·PRO 32%
CARBS 37G58% OF CAL
10G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 877mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.