Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Slow Cooker White Bean soup
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 51%
CARBS 80G71% OF CAL
19G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup loaded with white beans, potatoes, carrots, and vegetables in a flavorful broth. Comforting and nourishing.
mainamericansoupbeans🌀 blender⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium russet potatoes
- 1 medium yellow onion
- 2-3 carrots
- 2 celery ribs
- 2 TBSP butter
- 3-4 cloves garlic
- 2 tsp Italian seasoning blend ((Mrs. Dash is my favorite))
- ½ tsp salt
- ¼ tsp black pepper
- 4-5 cups vegetable broth or chicken broth
- 2 cans white beans ((cannellini or great northern))
- ¼-½ cup freshly grated parmesan cheese for topping ((optional but delicious!))
- rosemary
- parsley
- thyme
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 51%
CARBS 80G71% OF CAL
19G FIBER0G ADDED5G INTRINSIC55G OTHER5G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 548mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1913mg
- Calcium
- 190mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.