Slow Cooker White Bean Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white bean and chicken chili loaded with green chiles, salsa, and warm spices. Made in a slow cooker with minimal prep. Cozy and satisfying, topped with sour cream and cheddar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds chicken breasts
- 16 ounces salsa
- 4 ounces diced green chilies
- 1 cup chicken broth
- 1 cup onion (diced (about half of a medium onion))
- 1 Tablespoon minced garlic
- 1 green pepper (diced)
- 8 ounces white cheddar cheese (diced)
- ¼ cup sour cream
- 1 teaspoon cumin
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon chilli powder
- 15 ounces great northern beans (drained and rinsed)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 582mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.