365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker White Bean and Pastrami Soup
NUTRITION · PER SERVING375M COOK
CAL 19%·PRO 54%
CARBS 49G52% OF CAL
15G FIBER30G OTHER4G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup with white beans, ham, vegetables, and herbs. It's hearty, comforting, and largely hands-off cooking.
mainamericansoupbeans⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb 4 oz package of Hurst’s Great Northern Beans with Ham Seasoning
- 1 Tbsp salt
- 7 cups water
- 1 onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 1 tsp dried thyme
- 4 tsp chicken bouillon
- 1 bay leaf
- 2 tsp dried parsley
- 2-3 cups cubed pastrami or ham
- 1/2 cup heavy cream
- Salt and pepper to taste
At a glance
PER SERVING · TIME 375M
CAL 19%·PRO 54%
CARBS 49G52% OF CAL
15G FIBER30G OTHER4G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1879mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.