365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker White Bean and Garlic Hummus
NUTRITION · PER SERVING—
CAL 46%·PRO 66%
CARBS 90G39% OF CAL
21G FIBER0G ADDED4G INTRINSIC64G OTHER4G TOTAL SUGAR
FAT 53G51% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade hummus made from white beans, garlic, lemon, and olive oil using a slow cooker. Tangy and rich.
condimentbeans⏲️ slow cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2/3 cup dried white beans, rinsed
- 6 garlic cloves, peeled
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Kosher salt and black pepper, to taste
At a glance
PER SERVING
CAL 46%·PRO 66%
CARBS 90G39% OF CAL
21G FIBER0G ADDED4G INTRINSIC64G OTHER4G TOTAL SUGAR
FAT 53G51% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 825mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2473mg
- Calcium
- 328mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.