Plain Chicken · by StephanieParker★ 5.0 (16)
Slow Cooker Whiskey Meatballs
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 22%
CARBS 25G31% OF CAL
2G FIBER4G OTHER19G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a sweet and tangy whiskey-brown sugar sauce with just six ingredients total. A slow-cooker party appetizer or main course that serves a crowd.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2- lbs frozen meatballs ((1/2 oz size))
- 1 cup ketchup
- 1 cup brown sugar, (packed)
- ½ cup whiskey or bourbon
- 2 tsp lemon juice
- 2 Tbsp Worcestershire Sauce
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 22%
CARBS 25G31% OF CAL
2G FIBER4G OTHER19G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 759mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.