Slow Cooker Warm Chili Cheese Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, hearty dip combining chili, salsa, and melted cheddar cheese with cream cheese for richness. Kept warm in a slow cooker, perfect for game day or parties. Serve with chips or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounces chili (1 can)
- 1 cup salsa
- 8 ounces cream cheese (1 package, room temperature)
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion (diced)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 481mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.