The Magical Slow Cooker · by Sarah Olson
Slow Cooker Warm Berry Compote Recipe
NUTRITION · PER SERVING155M COOK
CAL 5%·PRO 3%
CARBS 25G99% OF CAL
5G FIBER8G ADDED9G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixed berry compote of blueberries, raspberries, and blackberries cooked low and slow with orange zest and a touch of cornstarch. This jammy topping is tart-sweet and versatile with waffles, ice cream, or eaten alone.
dessertamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries ((or marionberry))
- 2 Tbsp. cornstarch
- ⅓ cup sugar
- 1 orange
- ¼ cup water
At a glance
PER SERVING · TIME 155M
CAL 5%·PRO 3%
CARBS 25G99% OF CAL
5G FIBER8G ADDED9G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 23mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.