Half Baked Harvest · by Tieghan Gerard★ 4.3 (483)
Slow Cooker Vodka Bolognese Pasta
NUTRITION · PER SERVING380M COOK
CAL 29%·PRO 64%
CARBS 55G37% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 21G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian Bolognese with ground beef, sausage, and vegetables enriched with cream and vodka. Rich and deeply flavored, served over pasta for a special dinner.
mainitalianpastabeefpork🍲 stockpot⏲️ slow cooker🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 medium shallot, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 pound lean ground beef
- 3/4 pound ground spicy Italian sausage ((or ground beef))
- kosher salt and black pepper
- 1 can (28 ounce) chopped tomatoes
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup whole milk
- 3/4 cup vodka
- 1 parmesan rind, plus grated Parmesan cheese for serving
- 1 pound long or short cut pasta
At a glance
PER SERVING · TIME 380M
CAL 29%·PRO 64%
CARBS 55G37% OF CAL
5G FIBER40G OTHER10G TOTAL SUGAR
FAT 21G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 409mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.