Pinch of Nom · by Pinch of Nom
Slow Cooker Vietnamese-Style Beef | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING435M COOK
CAL 14%·PRO —
CARBS 21G30% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef in a fragrant coconut-tomato broth. Served over rice or noodles, it's aromatic, warming, and deeply flavorful.
mainvietnamesebeef
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 435M
CAL 14%·PRO —
CARBS 21G30% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 15m
- Cook
- 7h
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 15M
- SODIUM
- —