The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Slow Cooker Vietnamese Banh Mi Sandwich
NUTRITION · PER SERVING495M COOK
CAL 50%·PRO 100%
CARBS 98G39% OF CAL
5G FIBER88G OTHER6G TOTAL SUGAR
FAT 41G37% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork infused with Vietnamese flavors like fish sauce and ginger, served on crusty rolls with pickled vegetables and fresh herbs. A fusion take on banh mi.
mainvietnamesesandwichpork⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pound boneless pork butt roast
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1/2 teaspoon ground ginger
- 3 cloves garlic (crushed)
- 1 daikon radish (julienned or shredded)
- 2 carrots (large, julienned or shredded)
- 1/4 cup rice vinegar
- 1 lime (juiced)
- 6 hoagie rolls (or baguettes)
- 1 cucumber (sliced)
- 3 cups fresh cilantro leaves
- 1 jalapeno (thinly sliced)
At a glance
PER SERVING · TIME 495M
CAL 50%·PRO 100%
CARBS 98G39% OF CAL
5G FIBER88G OTHER6G TOTAL SUGAR
FAT 41G37% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2130mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.