Slow Cooker Venison Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground venison cooked low and slow with taco seasoning and tomato, then assembled with lettuce and toppings in corn tortillas. A lean protein option with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground venison
- 1 oz. packet taco seasoning
- 10 oz. can tomatoes and chilies ((Rotel tomatoes))
- 1 cup water
- flour or corn tortillas
- shredded lettuce, chopped tomatoes, avocado, jalapeños, red onion, shredded cheese, taco sauce.
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 773mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 171mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.