The Magical Slow Cooker · by Sarah Olson
Slow Cooker Venison Stew
NUTRITION · PER SERVING505M COOK
CAL 20%·PRO 87%
CARBS 34G33% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked venison stew with root vegetables, herbs, and rich beef broth. Tender meat and caramelized vegetables make for a hearty, traditional meal.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. venison roast (cut into cubes)
- 1 tsp. salt
- ½ tsp. black pepper
- ½ cup all purpose flour
- 3 Tbsp. vegetable oil
- 1 yellow onion (diced)
- 2 celery sticks (diced)
- 2 lb gold potatoes (cut into 2” Pieces)
- 1 lb baby carrots
- 4 cloves Garlic (minced)
- 1 tsp. dried thyme
- 2 tsp. SeasonAll ((seasoned salt))
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 8 cups beef broth
At a glance
PER SERVING · TIME 505M
CAL 20%·PRO 87%
CARBS 34G33% OF CAL
5G FIBER24G OTHER5G TOTAL SUGAR
FAT 11G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 2252mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 75mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.