The Magical Slow Cooker · by Sarah Olson
Slow Cooker Venison Spaghetti Sauce
NUTRITION · PER SERVING500M COOK
CAL 11%·PRO 59%
CARBS 22G38% OF CAL
6G FIBER2G OTHER14G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked venison-based pasta sauce with tomatoes, vegetables, and Italian seasonings. Rich, savory, and perfect for serving over spaghetti.
condimentamerican⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground venison (80/20 mix or 90/10)
- ⅓ cup finely minced carrots
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 celery ribs (diced)
- 5 cloves garlic (minced)
- 56 oz. crushed tomatoes ((two 28-oz. cans))
- 20 oz. tomato sauce ((two 10 oz. cans))
- 2 tsp. Italian seasoning
- 1 tsp. all purpose seasoning ((such as seasoning salt))
- salt and pepper to taste ((add at the end))
At a glance
PER SERVING · TIME 500M
CAL 11%·PRO 59%
CARBS 22G38% OF CAL
6G FIBER2G OTHER14G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 869mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 78mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.