The Magical Slow Cooker · by Sarah Olson★ 4.8 (5)
Slow Cooker Venison Roast with Mushroom Gravy
NUTRITION · PER SERVING1045M COOK
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker venison roast with a self-made bacon and mushroom gravy. Tender and rich, it's a unique game-meat main course that develops deep flavor over hours of braising.
mainamericanroastbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 2 cups buttermilk (- use this to soak meat overnight to remove gaminess if desired.)
- 1/3 cup cornstarch
- 1/3 cup cold water
- 15 oz. beef broth
- 1 cup beer
- 3-4 lb. venison roast ((I used an arm roast))
- 2 cups sliced mushrooms
- 1 yellow onion
- 8 slices bacon (sliced and cooked (drained))
- 1/2 tsp. dried thyme
- 1 Tbsp. Montreal steak seasoning
- 4 Tbsp. salted butter
At a glance
PER SERVING · TIME 1045M
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
1G FIBER0G ADDED4G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9h
- Sodium
- 1431mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 106mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.