Slow Cooker Venison Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Venison roast braised low and slow until fork-tender, served with carrots and rich brown gravy. Rustic comfort food with clean game flavor, this is a satisfying, protein-packed meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ – 2 lbs venison roast*
- 1 teaspoon fine salt, plus more to taste
- ½ teaspoon black pepper, divided, plus more to taste
- 1 tablespoon avocado oil or olive oil
- 1 medium yellow onion, sliced (1 ½ – 2 cups)
- 4 garlic cloves, finely mined
- 1 teaspoon dried Italian seasoning
- 1 ½ cups low-sodium beef broth, divided
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 4-5 medium carrots, peeled and cut into 1- to 2-inch pieces
- 2 tablespoons cornstarch, optional for making gravy
- Optional for serving: mashed potatoes, fresh herbs
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1080mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.