The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Venison Roast
NUTRITION · PER SERVING565M COOK
CAL 21%·PRO 100%
CARBS 30G29% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender venison roast slow-cooked with root vegetables and a savory, tangy gravy. Rich and warming, a sophisticated take on a classic braised meat dinner.
mainamericanbeef⏲️ slow cooker🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 large onion (sliced)
- 1 Tbsp. Ghee (or other cooking oil)
- 4 lbs. venison roast
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 cups beef stock
- 2 Tbsp. tomato paste
- 2 tsp. dried thyme (divided)
- 2 tsp. dried oregano (divided)
- 5 garlic cloves (minced, divided)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire Sauce
- 4-5 carrots (peeled)
- 2 lbs. gold potatoes (left whole, not peeled)
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 565M
CAL 21%·PRO 100%
CARBS 30G29% OF CAL
4G FIBER21G OTHER5G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9h
- Sodium
- 1520mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 58mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.