Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Slow Cooker Venison Roast
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Venison roast braised in a slow cooker with red wine, beef broth, and warm spices. The meat becomes tender and succulent, coated in a rich, savory gravy.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds (1350g) venison roast ( (neck / shoulder))
- 1 tsp coarse salt
- 1 tsp ground pepper
- 1 tbsp mixed Italian herbs
- 2 tbsp vegetable oil
- 1 cup (240ml) hot beef broth ( or stock from a cube)
- ½ cup (120ml) red wine
- 2 tbsp tomato paste (tomato purée)
- 2 tbsp redcurrant jelly
- 1 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 1 onion (, sliced)
- 2 bay leaves
- 1 tsp juniper berries
- 5 carrots (, peeled and cubed)
- 1 tbsp cornstarch diluted in 2 tbsp cold water
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 100%
CARBS 16G13% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1461mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 56mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.