The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Venison Meatloaf
NUTRITION · PER SERVING390M COOK
CAL 19%·PRO 51%
CARBS 15G15% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful meatloaf made from ground venison, slow-cooked until tender. Packed with aromatics and herbs, it's a rich variation on a classic comfort dish.
mainamericanbeef⏲️ slow cooker🌡️ thermometerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. ground venison (80% Venison, 20% Pork fat (the butcher usually asks if you want this done before packing))
- 1 cup yellow onion (finely diced)
- 3/4 cup plain bread crumbs
- 1/2 cup tomato sauce ((or ketchup))
- 2 large eggs
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. half and half
- 2 tsp. Italian seasoning
- 1 tsp. sea salt
- 1 tsp. black pepper
- Parsley (optional garnish)
- 2 Tbsp. light brown sugar (packed)
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. prepared mustard
- 1/2 tsp. sea salt
At a glance
PER SERVING · TIME 390M
CAL 19%·PRO 51%
CARBS 15G15% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 20m
- Sodium
- 316mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.