365 Days of Slow Cooking · by Karen
Slow Cooker Velveeta Rotel Dip
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 18%
CARBS 4G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheese and sausage with tomatoes cooked in a slow cooker. Warm and savory. Party dip served with tortilla chips.
starteramericanpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 (32 oz) box of Velveeta cheese, cut into cubes
- 1 (14 oz) can Rotel tomatoes or diced tomatoes with green chiles
- 1 lb ground sausage (mild or hot, however you like it)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 18%
CARBS 4G9% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 675mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 3mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.