The Magical Slow Cooker · by Sarah Olson
Slow Cooker Velveeta Bean Dip
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 13%
CARBS 15G54% OF CAL
4G FIBER9G OTHER3G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm refried bean dip made with Velveeta cheese, salsa, and taco seasoning in the slow cooker. Easy crowd-pleaser perfect for parties and gatherings.
starteramericanbeans⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 16 oz. velveeta cheese
- 30 oz. refried beans ((two 15-oz. cans))
- 1 oz. taco seasoning
- 14 oz. jar salsa ((any salsa works, size 14-16 ounces))
- 8 oz. fire-roasted green chiles
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 13%
CARBS 15G54% OF CAL
4G FIBER9G OTHER3G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 888mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.