The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Vegtarian Chili
NUTRITION · PER SERVING500M COOK
CAL 15%·PRO 28%
CARBS 45G60% OF CAL
12G FIBER21G OTHER13G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili made in the slow cooker with beans, peppers, tomatoes, and warming spices. Comforting and filling for a meatless meal.
mainamericansoupbeans⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 poblano pepper (diced)
- 1 small red onion diced
- 29 oz. Mexican style stewed tomatoes ((two 14.5 oz. cans))
- 30 oz. pinto beans, drained and rinsed ((two 15-oz. cans))
- 4 cups V8 juice
- 4 Tbsp. chili powder
- 1 tsp. onion powder
- 1 tsp. cumin
- 1 1/2 tsp. sea salt
- 1/2 tsp. pepper
- sharp white cheddar cheese (shredded)
- sliced avocado
- diced onion
- saltine crackers
At a glance
PER SERVING · TIME 500M
CAL 15%·PRO 28%
CARBS 45G60% OF CAL
12G FIBER21G OTHER13G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 983mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.