Slow Cooker Vegetarian Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker vegetarian burritos filled with black beans, rice, corn, and tomato with minimal prep. Easily adaptable to a burrito bowl or customized with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup canned black beans (drained and rinsed)
- 1 cup canned sweet corn (drained)
- 1 1/2 cups water
- 3/4 cup long grain converted* white rice (rinsed)
- 1 cup jarred tomato salsa (mild or spicy depending on your tastes)
- 3/4 teaspoon chili powder (or taco seasoning)
- 1/4 teaspoon salt
- 4 large flour tortillas
- shredded cheese, additional salsa, sour cream, cilantro for serving as desired
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1067mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.