Slow Cooker Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup packed with celery, carrots, potatoes, tomatoes, and aromatic herbs. Cooked slowly to develop rich flavor, it's a comforting meal suitable for any season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 celery ribs (chopped)
- 2 carrots (peeled and chopped)
- 1 large yellow or white onion (diced)
- 3-4 medium sized red potatoes (diced into small pieces)
- 14.5 oz. can fire roasted tomatoes
- 28 oz. can crushed tomatoes
- 12 oz. bag mixed vegetables
- 3 cloves garlic (Minced)
- 2-3 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- ½ tsp. crushed red pepper (optional)
- 1 tsp. salt
- 1 tsp. black pepper
- 6 cups vegetable stock
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1534mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1558mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.