Little Sunny Kitchen · by Diana★ 5.0 (4)
Slow Cooker Vegetable Curry
NUTRITION · PER SERVING190M COOK
CAL 12%·PRO 13%
CARBS 27G45% OF CAL
7G FIBER10G OTHER9G TOTAL SUGAR
FAT 13G49% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-packed curry with cauliflower, potatoes, and mushrooms simmered in coconut milk and warm spices. Serve over rice for a satisfying, meatless meal.
mainindiancurry⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon vegetable oil (if you chose to saute the onion, garlic, and ginger)
- ½ onion (diced)
- 2 cloves garlic (minced)
- 3 cm ginger (chopped)
- ½ cauliflower head (cut into florets)
- 6 new baby potatoes (halved)
- 6 mushrooms (halved)
- 100 grams snap peas
- 100 grams baby corn (cut in halves)
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon salt and pepper
- ½ can coconut milk
- 1 can diced tomatoes
- ½-1 cup water (depends on the amount of vegetable you're using and how saucy you want the curry to be)
At a glance
PER SERVING · TIME 190M
CAL 12%·PRO 13%
CARBS 27G45% OF CAL
7G FIBER10G OTHER9G TOTAL SUGAR
FAT 13G49% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 568mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.