Or Whatever You Do · by Nicole Johnson★ 4.3
Slow Cooker Vegetable Beef Soup
NUTRITION · PER SERVING435M COOK
CAL 24%·PRO 60%
CARBS 64G54% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 10G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef and vegetable soup with rich tomato-beef broth. Tender meat and hearty vegetables with minimal hands-on time.
mainamericansoupbeef⏲️ slow cooker🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound stew meat
- 1/4 cup flour
- liberal amounts of salt and pepper
- 2 tablespoons canola or vegetable oil
- 3 tablespoons sherry
- 8 cup beef broth
- 15 ounces diced tomatoes
- 1 bay leaf
- 1/4 teaspoon thyme
- 1/4 teaspoon parsley
- 4 cups vegetables (such as carrots, corn, peas, green beans, and onions)
- 2 cups dry pasta
At a glance
PER SERVING · TIME 435M
CAL 24%·PRO 60%
CARBS 64G54% OF CAL
5G FIBER52G OTHER7G TOTAL SUGAR
FAT 10G18% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 2222mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 175mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.