Slow Cooker Vegan Sweet Potato Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian chili loaded with sweet potato, black beans, and red beans in a warming blend of spices and tomatoes. The slow cooker does all the work, making this healthy dish a no-fuss dinner option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 small sweet potatoes (peeled and cut into 1/2-inch pieces)
- 3 cloves garlic (minced)
- 2 15 oz cans Kroger black beans, rinsed and drained
- 2 15 oz cans Kroger red beans, rinsed and drained
- 2 15 oz cans Kroger diced tomatoes
- 2 cups Kroger vegetable broth
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- Toppings-chopped green onion (avocado, and tortilla chips, if desired)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 536mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 175mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.