Oh My Veggies · by Nicole★ 4.7 (6)
Slow Cooker Vegan Chili
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 28%
CARBS 46G69% OF CAL
13G FIBER0G ADDED14G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili loaded with black beans, kidney beans, and vegetables in a spiced tomato base. Hearty, protein-rich vegan comfort food.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (peeled and diced)
- 1 red bell pepper (seeded and chopped)
- 1 jalapeno (seeded and diced, optional)
- 1 clove garlic (peeled and minced)
- 1 tsp chili powder
- 15 oz black beans (canned, drained and rinsed)
- 15 oz red kidney beans (canned, drained and rinsed)
- 14 oz diced tomatoes (canned)
- 32 oz crushed tomatoes (canned)
- salt
- black pepper
- olive oil
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 28%
CARBS 46G69% OF CAL
13G FIBER0G ADDED14G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 868mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.