The Magical Slow Cooker · by Sarah Olson★ 4.9 (15)
Slow Cooker V8 Chili
NUTRITION · PER SERVING500M COOK
CAL 14%·PRO 34%
CARBS 24G34% OF CAL
6G FIBER8G SUGAR10G OTHER
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili made in the slow cooker with V8 juice as the base, creating deep umami flavor. Loaded with beans and tomatoes, it's the type of dish that freezes well and improves over time.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 15- 2 lbs. ground beef,
- 30 oz. stewed tomatoes ((2 cans) not drained)
- 1 white onion (diced)
- 1/2 tsp. garlic powder
- 2.50 oz. chili seasoning packets ((2 packets))
- 30 oz. kidney beans ((2 cans) drained and rinsed)
- 64 oz. V8 juice original
- 1/4 tsp. pepper
At a glance
PER SERVING · TIME 500M
CAL 14%·PRO 34%
CARBS 24G34% OF CAL
6G FIBER8G SUGAR10G OTHER
FAT 13G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 851mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.