Spicy Southern Kitchen · by Christin Mahrlig★ 3.5 (2)
Slow Cooker Ultra Creamy Mac and Cheese
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 49%
CARBS 53G34% OF CAL
3G FIBER40G OTHER10G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy slow cooker mac and cheese made with multiple cheeses, cream cheese, evaporated milk, and heavy cream. Rich and indulgent comfort food that's easy to make.
mainsouthernpastacasserole⏲️ slow cookervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound large elbow pasta
- 4 tablespoons butter, (cut into slivers)
- 4 ounces cream cheese, (cut into pieces)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 1/2 cups freshly shredded sharp cheddar cheese
- 1 cup freshly shredded pepper jack cheese
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 49%
CARBS 53G34% OF CAL
3G FIBER40G OTHER10G TOTAL SUGAR
FAT 35G51% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 741mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 554mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.