Foodie Crush · by Heidi Larsen★ 4.5 (108)
Slow Cooker Tuscan White Bean Soup with Sausage
NUTRITION · PER SERVING525M COOK
CAL 29%·PRO 75%
CARBS 67G47% OF CAL
8G FIBER8G SUGAR50G OTHER
FAT 19G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan-style white bean and sausage soup with vegetables and kale that simmers in the slow cooker without any precooking. A hearty, flavorful one-pot meal.
mainitaliansouppork⏲️ slow cookergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried Great Northern beans
- 8 cups chicken broth
- 2 carrots (, diced)
- 2 stalks celery (, diced)
- 2 cups diced butternut squash
- 1 medium yellow onion (, diced)
- 4 large cloves garlic (, pressed or minced)
- 4 bay leaves
- 4 sprigs thyme
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground Italian sausage
- 4 cups baby kale leaves
- 3 tablespoons tomato paste
- Shaved Parmesan cheese
At a glance
PER SERVING · TIME 525M
CAL 29%·PRO 75%
CARBS 67G47% OF CAL
8G FIBER8G SUGAR50G OTHER
FAT 19G30% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 2545mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1511mg
- Calcium
- 319mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.