365 Days of Slow Cooking · by Karen Petersen★ 5.0
Slow Cooker Tuscan Tortellini Soup
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 78%
CARBS 53G45% OF CAL
7G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 13G24% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato-based slow cooker soup with tortellini, white beans, spinach, and chicken. Rich and comforting. A hands-off weeknight dinner.
mainitaliansoupchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz can) great northern white beans, rinsed and drained
- 1 bay leaf
- 1 Tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 1/2 pounds boneless, skinless chicken breasts (mine were frozen)
- 1 cup half and half, warmed
- 1/2 cup shredded parmesan cheese
- 18 ounce refrigerated cheese tortellini
- 3 cups baby spinach
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 78%
CARBS 53G45% OF CAL
7G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 13G24% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1449mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 316mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.