365 Days of Slow Cooking · by Karen Petersen★ 5.0
Slow Cooker Tuscan Sausage White Bean Soup
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 42%
CARBS 35G45% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked white bean and sausage soup with kale, tomatoes, and Italian seasonings. Hearty, flavorful, and naturally gluten-free.
mainitaliansouppork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound ground Italian sausage
- 1 medium yellow onion, diced
- 8 cups chicken broth
- 2 large carrots, peeled and cut into 1/2 inch slices
- 1 pound dried Great Northern beans, sorted and rinsed (or 3 cans of Great Northern beans, rinsed and drained)
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- 1 bay leaf
- 1 (14.5 oz) can petite diced tomatoes
- 4 large kale leaves, washed and chopped (stems removed)
- Parmesan cheese, for topping
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 42%
CARBS 35G45% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 11G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1345mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.