Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Slow Cooker Tuscan Sausage Soup
NUTRITION · PER SERVING21M COOK
CAL 24%·PRO 41%
CARBS 31G26% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup loaded with Italian sausage, potatoes, carrots, and kale. Tuscan-inspired comfort in a bowl.
mainamericansouppork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound hot Italian sausage
- 1 medium onion, (diced)
- 1 celery rib, (diced)
- 4 garlic cloves, (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 medium carrot, (peeled and sliced)
- 4 red potatoes, (diced)
- 5 1/2 cups chicken broth
- 3/4 cup heavy cream
- 6 cups chopped kale
- freshly grated or shredded Parmesan cheese
At a glance
PER SERVING · TIME 21M
CAL 24%·PRO 41%
CARBS 31G26% OF CAL
4G FIBER21G OTHER7G TOTAL SUGAR
FAT 30G57% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1581mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.