Slow Cooker Tuscan Chicken Meatballs with Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs in a creamy Tuscan parmesan sauce with spinach, served over gnocchi. Rich and satisfying with sun-dried tomato flavor. A comforting slow-cooker main for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground chicken
- 1 small yellow onion (grated)
- 6 cloves garlic (minced (divided))
- ½ cup dried breadcrumbs
- 1 large egg
- ¾ cup chopped sundried tomatoes (packed in oil and drained (divided))
- 1 cup grated Parmesan cheese (divided)
- 3 teaspoons Italian seasoning (divided)
- 1 ½ teaspoons kosher salt (divided)
- 1 teaspoon ground black pepper (divided)
- 2 tablespoons olive oil
- 2 cups chicken stock
- 1 cup half-and-half (single cream in the UK)
- 2 teaspoons cornstarch (cornflour in the UK, see Note 1*)
- 16 ounces packaged gnocchi
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1460mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 316mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.