Buns in My Oven · by Karly Campbell★ 5.0 (1)
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
NUTRITION · PER SERVING210M COOK
CAL 26%·PRO 72%
CARBS 25G20% OF CAL
3G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs with spinach and sun-dried tomato in a creamy sauce, served over gnocchi. An Italian-inspired comfort meal from the slow cooker.
mainitalianchicken⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground chicken
- 1 large egg
- ¼ cup panko bread crumbs
- ¼ cup fresh baby spinach (chopped)
- ¼ cup sun-dried tomatoes (minced)
- ¼ cup parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning blend
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 cups chicken broth
- ½ cup sun-dried tomatoes (drained and patted dry, chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup heavy cream
- ½ cup Parmesan cheese (shredded)
- 6 ounces dried gnocchi
- 1 tablespoon cornstarch
- 6 ounces fresh baby spinach (chopped)
- Salt (to taste)
At a glance
PER SERVING · TIME 210M
CAL 26%·PRO 72%
CARBS 25G20% OF CAL
3G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 31G55% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 25m
- Sodium
- 1947mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1364mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.