Slow Cooker Tuscan Chicken Meatballs With Gnocchi
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.4 (14)

Slow Cooker Tuscan Chicken Meatballs With Gnocchi

NUTRITION · PER SERVING230M COOK
CAL 39%·PRO 86%
CARBS 99G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC70G OTHER19G TOTAL SUGAR
FAT 37G43% OF CAL
16G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken meatballs with gnocchi in a creamy Tuscan sauce made with sun-dried tomatoes, spinach, and white wine. Hearty and comforting.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup (66g) sun-dried tomatoes (, drained (reserve the oil))
  • 1 onion (, roughly chopped)
  • 3 garlic cloves
  • handful fresh basil leaves
  • 1 lb (450) ground chicken or turkey ((chicken mince))
  • 1 large egg
  • 1 tsp Italian herbs (or Italian seasoning)
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp ground pepper
  • 3 tbsp grated Parmesan
  • ½ cup (75g) Panko breadcrumbs, (more if needed)
  • 2 tbsp of the sun-dried tomato oil (or olive oil)
  • ¼ cup (60 ml) dry white wine
  • 2 cups (480ml) chicken broth (or stock made using 2 chicken stock cubes)
  • ½ cup (66g) sun-dried tomatoes, (chopped)
  • ½ cup (120ml) cream (heavy / double)
  • 3 tbsp grated Parmesan (plus extra to serve)
  • 17.5 oz (500g) gnocchi ((fresh gnocchi))
  • salt and pepper (to taste)
  • 7 oz (200g) baby spinach leaves (, roughly chopped)
PREP
10M
SODIUM
2562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.