Slow Cooker Tuscan Chicken
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Averie Cooks · by Averie Sunshine★ 5.0 (58)

Slow Cooker Tuscan Chicken

NUTRITION · PER SERVING245M COOK
CAL 27%·PRO 100%
CARBS 12G9% OF CAL
2G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 27G46% OF CAL
13G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken slow-cooked in a creamy Tuscan sauce with sun-dried tomatoes, spinach, and Parmesan cheese. No stovetop searing needed—just set it and forget it for an effortless, stress-free dinner.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts (about 1/2-pound each; or about 2 pounds chicken in total)
  • 1 teaspoon salt (or more to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 3/4 cup heavy cream (do not substitute; the fat in heavy cream is necessary to prevent curdling or separating of the sauce)
  • 1/2 cup chicken broth (regular or reduced sodium; if using reduced sodium you'll likely want to add more salt)
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon cornstarch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika (regular paprika may be substituted)
  • 3 cloves garlic (finely minced)
  • 1/2 cup sun-dried tomatoes in oil (drained and blotted (dice them if necessary because they're on the bigger side))
  • 1 1/2 cups fresh baby spinach
PREP
5M
SODIUM
1275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.